Let’s cook in just 20 min |Chicken Stir-Fry

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Let’s cook in just 20 min using simple ingredients, bold spices, and efficient cooking techniques to create flavorful meals in a short time. Indian cuisine is known for its diversity, and many dishes can be adapted for quick preparation without compromising on taste. Here’s a guide to understanding and making quick Indian recipes:

Today we are discuses about Chicken Stir-Fry

Key Features of Quick Indian Recipes:

Let’s cook in just 20 min | Chicken Stir-Fry

1. Minimal Prep Time: Use pre-cut veggies, canned legumes, or pre-marinated proteins to save time.
2. One-Pot or One-Pan Meals: Dishes like stir-fries, curries, or rice-based meals are quick and easy to make.
3. Pantry Staples: Indian cooking relies on spices and ingredients like turmeric, cumin, coriander, ginger, garlic, and chili powder, which are often already in your kitchen.
4. Versatility: Many recipes can be customized based on what you have on hand.

Tips for Quick Indian Cooking:

Let’s cook in just 20 min | Chicken Stir-Fry

1. Prep Ahead: Chop veggies, marinate proteins, or pre-cook rice in advance.
2. Use Ready-Made Pastes: Ginger-garlic paste or tomato puree can save time.
3. Pressure Cooker/Instant Pot: Speeds up cooking for lentils, rice, and meats.
4. Frozen Ingredients: Frozen peas, spinach, or mixed veggies work great in curries.
5. Simplify Spices: Stick to basic spices like turmeric, cumin, coriander, and gram masala for quick meals.

Here’s a quick and delicious 20-minute Indian-style Chicken Stir-Fry recipe that’s packed with flavor and perfect for a speedy meal!

Spicy Indian Chicken Stir-Fry

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2

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Ingredients:

• 250thg boneless chicken (breast or thigh), cut into small pieces
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 2-3 garlic cloves, minced
• 1 green chili, finely chopped (optional for spice)
• 1 tsp ginger, grated
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp gram masala
• 1/2 tsp red chili powder (adjust to taste)
• 2 tbsp oil (any neutral oil)
• Salt to taste
• Fresh cilantro, chopped (for garnish)
• 1/2 lemon (for juice)

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Step by step:

Let’s cook in just 20 min |

1. Marinate the chicken: In a bowl, mix the chicken pieces with turmeric powder, red chili powder, and a pinch of salt. Set aside for 5 minutes (while you prep other ingredients).
2. Heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle for 10 seconds.
3. Add onions and sauté for 2-3 minutes until golden brown.
4. Add garlic, ginger, and green chili. Sauté for another minute until fragrant.
5. Add tomatoes and cook for 2-3 minutes until they soften and release their juices.
6. Add the marinated chicken and stir well to coat it with the spice mixture. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked.
7. Sprinkle garam masala and mix well. If the mixture looks dry, add 2-3 tbsp of water to create a light gravy.
8. Turn off the heat and squeeze lemon juice over the dish. Garnish with fresh cilantro.

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Serve with:

• Warm roti, naan, or steamed rice.
• A side of yogurt or a simple cucumber salad.

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Enjoy your quick and flavorful Indian-style chicken dish in just 20 minutes! 🍗✨

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