Let’s cook in just 20 min |Chicken Stir-Fry
Let’s cook in just 20 min using simple ingredients, bold spices, and efficient cooking techniques to create flavorful meals in a short time. Indian cuisine is known for its diversity, and many dishes can be adapted for quick preparation without compromising on taste. Here’s a guide to understanding and making quick Indian recipes:
Today we are discuses about Chicken Stir-Fry
Key Features of Quick Indian Recipes:
Let’s cook in just 20 min | Chicken Stir-Fry
- Minimal Prep Time: Use pre-cut veggies, canned legumes, or pre-marinated proteins to save time.
- One-Pot or One-Pan Meals: Dishes like stir-fries, curries, or rice-based meals are quick and easy to make.
- Pantry Staples: Indian cooking relies on spices and ingredients like turmeric, cumin, coriander, ginger, garlic, and chili powder, which are often already in your kitchen.
- Versatility: Many recipes can be customized based on what you have on hand.
Tips for Quick Indian Cooking:
Let’s cook in just 20 min | Chicken Stir-Fry
- Prep Ahead: Chop veggies, marinate proteins, or pre-cook rice in advance.
- Use Ready-Made Pastes: Ginger-garlic paste or tomato puree can save time.
- Pressure Cooker/Instant Pot: Speeds up cooking for lentils, rice, and meats.
- Frozen Ingredients: Frozen peas, spinach, or mixed veggies work great in curries.
- Simplify Spices: Stick to basic spices like turmeric, cumin, coriander, and gram masala for quick meals.
Here’s a quick and delicious 20-minute Indian-style Chicken Stir-Fry recipe that’s packed with flavor and perfect for a speedy meal!
Spicy Indian Chicken Stir-Fry

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2
Ingredients:
- 250thg boneless chicken (breast or thigh), cut into small pieces
- 1 medium onion, finely chopped
- 1 medium tomato, finely chopped
- 2-3 garlic cloves, minced
- 1 green chili, finely chopped (optional for spice)
- 1 tsp ginger, grated
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp gram masala
- 1/2 tsp red chili powder (adjust to taste)
- 2 tbsp oil (any neutral oil)
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- 1/2 lemon (for juice)
Step by step:
Let’s cook in just 20 min |

- Marinate the chicken: In a bowl, mix the chicken pieces with turmeric powder, red chili powder, and a pinch of salt. Set aside for 5 minutes (while you prep other ingredients).
- Heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle for 10 seconds.
- Add onions and sauté for 2-3 minutes until golden brown.
- Add garlic, ginger, and green chili. Sauté for another minute until fragrant.
- Add tomatoes and cook for 2-3 minutes until they soften and release their juices.
- Add the marinated chicken and stir well to coat it with the spice mixture. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked.
- Sprinkle garam masala and mix well. If the mixture looks dry, add 2-3 tbsp of water to create a light gravy.
- Turn off the heat and squeeze lemon juice over the dish. Garnish with fresh cilantro.
Serve with:
- Warm roti, naan, or steamed rice.
- A side of yogurt or a simple cucumber salad.
Enjoy your quick and flavorful Indian-style chicken dish in just 20 minutes! 🍗✨
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