Cook In Just 20 Min Recipe | Cabbage Mushroom |

Cabbage Mushroom, nutritious, and delicious meal that’s ready Just in 20 min .This Cabbage and Mushroom Stir-Fry is the perfect solution! Packed with flavor, fiber, and essential nutrients, this dish is vegan-friendly, gluten-free, and incredibly easy to make. Whether you’re a busy parent, a student, or just someone who loves quick meals, this recipe is for you. Let’s dive in!

Why You’ll Love This Recipe

Cabbage Mushroom

• Ready in 20 minutes: Perfect for busy weeknights.
• Healthy and wholesome: Low in calories, high in nutrients.
• Customizable: Add your favorite protein or spices.
• Budget-friendly: Uses simple, affordable ingredients.

Ingredients (Serves 2-3)

• 2 cups cabbage, thinly sliced (green or purple)
• 2 cups mushrooms, sliced (button, cremini, or shiitake)
• 1 medium onion, thinly sliced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced (optional)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil (or any cooking oil)
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp chili flakes (optional, for heat)
• 1 tsp rice vinegar (or lemon juice)
• Salt and pepper to taste
• Sesame seeds and green onions for garnish (optional)

Step by Step :

Step 1: Prep the Ingredients

1. Thinly slice the cabbage, mushrooms, and onion.
2. Mince the garlic and ginger (if using).
3. Have all your sauces and spices ready to go for a seamless cooking process.

Step 2: Sauté the Aromatics

1. Heat a large skillet or wok over medium-high heat.
2. Add 1 tbsp olive oil and 1 tbsp sesame oil.
3. Add the minced garlic, ginger, and sliced onions. Sauté for 2-3 minutes until fragrant and the onions turn translucent.

Step 3: Cook the Mushrooms

1. Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and aromatics.
2. Cook for 4-5 minutes until the mushrooms release their moisture and start to brown.

Step 4: Add the Cabbage

1. Toss in the thinly sliced cabbage and mix everything together.
2. Cook for 5-6 minutes, stirring occasionally, until the cabbage softens but still has a slight crunch.

Step 5: Season and Finish

1. Add soy sauce, rice vinegar, and chili flakes (if using). Stir to combine.
2. Season with salt and pepper to taste. Cook for another 1-2 minutes to let the flavors meld.

Step 6: Garnish and Serve

1. Remove from heat and transfer to a serving dish.
2. Garnish with sesame seeds and chopped green onions for an extra pop of flavor and color.
3. Serve hot as a side dish or over steamed rice or noodles for a complete meal.

Tips for Success

• Add protein: Toss in tofu, tempeh, or cooked chicken for a heartier meal.
• Spice it up: Add a dash of sriracha or chili garlic sauce for extra heat.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.

Why This Dish Works

Cabbage and mushrooms are a match made in heaven! Cabbage is crunchy, slightly sweet, and packed with vitamins C and K, while mushrooms add a savory, umami-rich flavor and a meaty texture. Together, they create a dish that’s light yet satisfying, making it perfect for anyone looking to eat healthier without sacrificing taste.

Final Thoughts

This Cabbage and Mushroom Stir-Fry is proof that healthy eating doesn’t have to be complicated or time-consuming. With just a handful of ingredients and 20 minutes, you can whip up a meal that’s both nourishing and delicious. Give it a try, and let us know how it turns out in the comments below!

Enjoy your cooking adventure! 🥬🍄

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