BAk,with Amit

Beginner’s Guide to Chicken Haleem Recipe 

So, I hear you want to Cook ChickenHaleem! You’ve come to the right place. Making Chicken Haleem is easy and rewarding, especially if you learn these 6 fast rules for making Chicken Recipe.

Let’s get started!

There is nothing mysterious about making Chicken Haleem ! Practice makes perfect .

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Ingredients You Need 

– 1 cup broken wheat (dalia) – ½ cup lentils (masoor, moong, chana, toor) – 500g boneless chicken – 2 onions (sliced) – 2 tomatoes (chopped) – 2 tbsp ginger-garlic paste – 1 tsp turmeric powder – 1 tbsp red chili powder – 1 tbsp coriander powder – 1 tsp garam masala – 1 tsp cumin seeds – ½ cup yogurt – 4 cups water – 2 tbsp ghee/oil – Salt to taste – Fresh coriander, fried onions, lemon, and ginger for garnish

5  Fast Rules For Making Chicken Haleem

01 Soak & Cook Grains:

02 Cook Chicken:

03 Combine:

04 Final Touch:

5 Serve:

Soak & Cook Grains:

01

Soak broken wheat and lentils for 2 hours. Boil them with salt and turmeric until soft. Blend into a thick paste.

Cook Chicken:

02

Heat oil, add cumin seeds, sliced onions, and sauté until golden. Add ginger-garlic paste, tomatoes, spices, and chicken. Cook until tender. Shred the chicken.

Combine:

03

Mix the chicken with the lentil-wheat paste. Add water to adjust consistency and cook on low flame for 30-40 minutes.

Final Touch:

04

Stir well, add garam masala, and cook until thick.

Serve:

05

Garnish with fried onions, coriander, ginger, and lemon slices. Serve hot with naan or paratha.

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